Small-Scale Tomato Cultivators’ Perception on Pesticides.
T. E. Tandi et al. 2947 This has caused a tomato shortage and led many small-scale farmers to change to tomato cultivation, even though they had limited knowledge on tomato farming techniques.
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The tomato fruit quality depends on the variety or cultivar chosen for cultivation since there many kinds of hybrid varieties are present in the local market in the different portion of the world. They are the warm season crop which thrives it best under warm atmosphere and cool climate conditions but this crop is not able to resist frost and high humidity conditions during the growing period.
Tomato stems angular and downy. The flowers are in the form of small trumpets with stamens joined to form a tube. Flower color is generally yellow. Young tomatoes are green and do not taste good (langu). Once old, tomatoes are red and the meat is soft. In the fruit room there are many seeds. The shape of the fruit is round, flat round and those that are like light bulbs. The fruit is fleshy.
Opinion - Like wild fire, commercial tomato cultivation has taken roots in Delta to the extent that its farmers claim that they have the capacity to crash market prices and push the near total.
Sir Francis Bacon first proposed growing plants without soil in 1627, and by the mid-1800s, “soil-less cultivation” was being used routinely. Gilbert Ellis Bailey coined the phrase “vertical.
Also included is planting and transplanting, crop care, pests and diseases (including tomato blight and aphids), harvesting, and storage. Tomatoes are one of the most rewarding crops for the home gardener to grow simply because their flavour is so much better than their shop bought cousins. Tomatoes grown for the supermarket shelf have been bred to travel well and look good on the shelves for.